Bio-Kult Candea 60s

€16.99

Bio-Kult Candéa is a scientifically developed, 7 strain formulation with garlic and grapefruit extract designed to target both the gut and intimate flora. Containing 7 strains of live bacteria that can be found naturally in the digestive system, they are also proven to survive the high acidity of the stomach. The added garlic and grapefruit extract are well known for their naturally powerful properties. Bio-Kult Candéa is suitable for men, women and children who wish to complement their existing gut flora. Suitable for everyday use as part of a healthy lifestyle. Great travel companion (no need to refrigerate). Use alongside antibiotics.

Product Features & Benefits:

  • Targets the gut and intimate flora
  • Suitable for everyday use as part of a healthy lifestyle
  • Great travel companion (no need to refrigerate)
  • Use alongside antibiotics
  • Leading bacteria brand
  • Internationally acclaimed range
  • Backed by clinical research
  • Bio-Kult Candéa capsules can be pulled apart and the contents sprinkled onto food, mixed with a drink or swallowed whole
  • Suitable for children and pregnant women (we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement)
  • Gluten free
  • Vegetarian Society approved
  • Made in the UK by ADM Protexin Ltd
Do not exceed recommended daily intake. Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle. Contains soya and milk, used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance sufferers.
Is suitable for use during pregnancy, but we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement.
  • Dosage

    Adults and children 12+: Take 2 capsules daily, with food.
    Children 3-11 years: Give 1 capsule daily, with food.
  • Ingredients

    Bulking agent: microcrystalline cellulose, Grapefruit extract (Citrus Paradisi), Vegetable capsule (hydroxypropyl methylcellulose), Garlic (Allium sativum), Live bacteria strains (Milk, soya)

    Live bacteria strains: Lactobacillus casei PXN 37, Lactobacillus rhamnosus PXN 54, Lactobacillus acidophilus PXN 35, Lactobacillus delbrueckii ssp. Bulgaricus PXN 39, Streptococcus thermophilus PXN 66, Bifidobacterium breve PXN 25, Bifidobacterium longum PXN 30
  • Storage Information

    Do not store above 25c

    Do not store above 25c, away from direct sources of heat and humidity. Keep in original container